Critical aspects for mixing of stratified solutions in vertical bags

BPI Contributor

November 5, 2010

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Critical aspects for mixing of stratified solutions in vertical bags

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With increasing use of single-use, disposable fluid processing systems, concerns of mixing arise in processes such as protein concentration, clarification and diafiltration. For some operating conditions of flow rate, solution viscosity or flow path configurations, protein solutions may become stratified in vertically-oriented hanging bags. This can cause decreased efficiency in cross flow applications. In this study, we modeled a stratified solution and tested the influence of these various operating conditions using ReadyCircuit* 2-D pillow bags. Even with viscous materials, flow path configuration, and the relationship of bag volume to recirculation flow were important determinants of adequate mixing. These conclusions are supported by visual and mixing time data.

* ReadyCircuit is a trademark of GE Healthcare companies

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For questions about this poster, please contact:

Kieron Walsh
[email protected]

or Wolfgang Hohenauer
[email protected]

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